Pure. Natural. Sustainable

Discover the authentic taste of nature with our premium Java Coconut Sugar – sustainably harvested, 100% organic, and crafted for health-conscious living

about us

We are passionate about delivering the highest quality coconut sugar from the heart of Indonesia

Our coconut sugar is made from the sap of organically grown coconut trees, harvested by skilled local farmers using traditional methods that preserve the environment and ensure product purity.

With a strong commitment to sustainability, ethical sourcing, and consistent quality, we bring the natural sweetness of Java to kitchens and businesses around the world

services

Our Products

Why Choose Java Coconut Sugar?

Certified Organic

USDA, EU, and JAS certified for your assurance

Sustainably Sourced

Supporting local farmers and eco-friendly practices

Global Supply Chain

Reliable export services to over 20 countries

Consistent Quality

Laboratory-tested and food safety guaranteed

Testimonial

What’s Our Client Says

Coconut Sugar

Coconut blossom sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Its colour is similar to that of raw sugar, but the particle size is typically smaller or more variable. We have the option for you to choose the certified products or non certified products.

Specification
Description
Moisture Content

Max. 3%

Source

Neera of coconut palm tree

Color

Light brown

Form

Granulated / Powder

Particle Size

Mesh 12 – 15

Sucrose

> 80%

Status

Natural (non organic)

Notes

Specification can be changed based on customer requirements