Discover the authentic taste of nature with our premium Java Coconut Sugar – sustainably harvested, 100% organic, and crafted for health-conscious living
Our coconut sugar is made from the sap of organically grown coconut trees, harvested by skilled local farmers using traditional methods that preserve the environment and ensure product purity.
With a strong commitment to sustainability, ethical sourcing, and consistent quality, we bring the natural sweetness of Java to kitchens and businesses around the world
USDA, EU, and JAS certified for your assurance
Supporting local farmers and eco-friendly practices
Reliable export services to over 20 countries
Laboratory-tested and food safety guaranteed
Banteng Jaya III no 3 Kayen Condongcatur Depok Sleman Yogyakarta Indonesia
© Copyright 2025 PT Nauri Natura Nusantara
Coconut blossom sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Its colour is similar to that of raw sugar, but the particle size is typically smaller or more variable. We have the option for you to choose the certified products or non certified products.
Specification | Description |
---|---|
Moisture Content | Max. 3% |
Source | Neera of coconut palm tree |
Color | Light brown |
Form | Granulated / Powder |
Particle Size | Mesh 12 – 15 |
Sucrose | > 80% |
Status | Natural (non organic) |
Notes | Specification can be changed based on customer requirements |